Dauphinois burger with Président Camembert
Preparation time : 20 mins
Cooking time : 40 mins
Difficulty :
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Ingredients
- 1 Président Camembert
- 4 brioches à tête
- ½l milk
- 3 eggs
- 1 courgette
- 2 tomatoes
- 1 bunch of basil
- 80g Président slightly-salted butter
- 5cl olive oil
- table salt, ground pepper
Preparation
Step 1
Peel and wash the potatoes, then cut them into uniform slices using a mandolin slicer.
Step 2
Season with ground nutmeg, table salt and ground pepper.
Step 3
In the meantime, bring the milk to the boil in a pan with half the Président Camembert cut into small pieces.
Step 4
Leave to cool then stir as you add the egg.
Step 5
Peel the garlic, then rub it around the inside of your dish.
Step 6
Arrange the potato slices in even layers, pour the infused milk over the top and sprinkle with some small knobs of Président slightly-salted butter.
Step 7
Cook in the oven, preheated to 180°, for between 30 and 40 minutes.
Step 8
While this cooks, slice your burger buns in half and lightly brown them.
Step 9
When you are ready to serve, put a generous portion of the potato and then a burger (which you will already have cooked in a non-stick pan) on the bottom half of each bun.
Step 10
Add some slices of Président Camembert and grill for 1 minute until the cheese starts to melt.
Step 11
Put the tops of the buns on top and serve piping hot.
Step 12
Your friends will love these mini Camembert burgers as an appetiser!
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