Extra Creamy Brie, basil lemon and black pepper pasta
Preparation time : 20 minutes
Difficulty :
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Ingredients
- 200g of Président Extra creamy brie - allow to soften to room temperature
- 1 Tbsp Crème fraiche
- 1 Lemon - zest only
- 180g Dried Linguine
- 1 tbsp Olive Oil
- Cracked Black pepper
- Handful of fresh basil leaves
Preparation
Step 1
Cook the linguine according to the pack instructions.
Step 2
Add the crème fraiche and Président Extra creamy brie, lemon zest to a medium saucepan and lightly heat for a few minutes on a medium heat until the ingredients combine into a creamy sauce, stirring throughout.
Step 3
Add the cooked linguine to the pan with the olive oil gently mix through and heat for a further couple of minutes.
Step 4
Serve and sprinkle with cracked black pepper and chopped basil leaves
Step 5
For a more indulgent version of the recipe, you can add additional room temperature diced Président Extra creamy brie to top. Enjoy.
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