French Onion Soup
Preparation time : 10 mins
Cooking time : 30 mins
Difficulty :
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Ingredients
- 5 large onions
- 20g President Salted Butter
- 20g Flour
- 1 1/2 cup white wine
- 3 Beef stock pots (substitute for veg stock pots if required)
- 10 cups of water
- 5 sprigs of Thyme
- 2 tbsp Worcester Sauce
- French Baguette
- President Emmental
- Salt/Pepper
Preparation
Step 1
Prepare onions in a large pot as per our Caramelised Onions video, found here How to Caramelise Onions
Step 2
Add white wine and salt, cook until syrupy
Step 3
In a separate bowl, mix the butter and flour until it forms a thick paste
Step 4
Add to the pot and dissolve into the onions.
Step 5
Add Thyme, stock pots, 10 cups of water and Worcester sauce.
Step 6
Bring to a low simmer for 5-10 mins to cook out the flour. The flour is cooked when the soup becomes glossy.
Step 7
Ladle into oven/microwave proof serving bowls
Step 8
Add a couple of baguette slices on top of the soup
Step 9
Sprinkle grated President Emmental generously over the soup
Step 10
Grill in the oven until the cheese is nice and melted, then enjoy!
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