Summer salad with Président Emmental cheese
Preparation time : 10 mins
Cooking time : 0 mins
Difficulty :
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Ingredients
- 1 Grand Affiné Emmental cheese
- 500g dried figs
- 500g spinach leaves
- 250g sun-dried tomatoes
- 50g walnuts
- 3 tablespoons hazelnut oil
- 2 tablespoons balsamic vinegar
- Salt, mixed peppercorns, cumin
Preparation
Step 1
Wash the spinach leaves. Gently squeeze it dry, trying not to bruise the leaves.
Step 2
Halve the dried figs and cut the Emmental cheese into strips.
Step 3
Drain the oil from the sun-dried tomatoes using kitchen roll, then quarter them.
Step 4
Crush 50g walnuts.
Step 5
Prepare your dressing in a bowl, with the hazelnut oil and balsamic vinegar. Season with salt and pepper to taste.
Step 6
Add the spinach, Emmental, sun-dried tomatoes, fig halves and walnut pieces. Sprinkle with cumin, and enjoy!
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