Président Brie Burger
Preparation time : 20 min
Difficulty :
Ingredients
Preparation
Step 1
In a bowl mix together the minced beef, red pesto, onion, garlic and seasoning.
Step 2
Divide into 4 and shape into burgers. Chill for 20 minutes.
Step 3
Brush the burgers with a little oil. Cook on a preheated griddle pan or barbecue for 6-8 minutes on each side. Toss the rocket leaves in the French dressing.
Step 4
Meanwhile cut the bread baps in half and place under the grill to toast. Lift the burgers onto the bread bases, add slices of tomato then Président® Brie to each then return under the grill for 1-2 minutes until the brie is just beginning to melt.
Step 5
Serve with dressed rocket leaves or watercress.