Président Brie Burger

Président-Brie-Mediterranean-Burger_0

Preparation time : 20 min


Difficulty :


Ingredients

  • 500g lean minced beef
  • 3 tbsp red pesto or sun dried tomato sauce
  • 1 small red onion, very finely chopped
  • 1 clove garlic, crushed
  • 1 Président® Brie 200g, sliced
  • 4 burger baps or ciabatta rolls
  • 2 tomatoes, sliced
  • 100g rocket leaves

Preparation

Step 1

In a bowl mix together the minced beef, red pesto, onion, garlic and seasoning.

Step 2

Divide into 4 and shape into burgers. Chill for 20 minutes.

Step 3

Brush the burgers with a little oil. Cook on a preheated griddle pan or barbecue for 6-8 minutes on each side. Toss the rocket leaves in the French dressing.

Step 4

Meanwhile cut the bread baps in half and place under the grill to toast. Lift the burgers onto the bread bases, add slices of tomato then Président® Brie to each then return under the grill for 1-2 minutes until the brie is just beginning to melt.

Step 5

Serve with dressed rocket leaves or watercress.