Tarte tatin
Preparation time : 20 mins
Cooking time : 45 mins
Difficulty :
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Ingredients
- 1.5kg Bookshop, Golden Delicious or Canada apples
- 250g sugar
- 120g Président unsalted butter
- 60g Président slightly-salted butter
- 1 pinch cinnamon
- 1 sheet pure butter puff pastry
Preparation
Step 1
Peel, core and quarter the apples.
Step 2
Melt the two butters in a deep pie dish, sprinkle with sugar and caramelise slightly. Arrange the apple quarters and cook on a low heat for 8 to 10 minutes.
Step 3
Cut the pastry to fit the tin, then lay the caramelised apple slices on the pastry.
Step 4
Preheat your oven to 200°. Cook for 30 to 35 minutes.
Step 5
Remove from the oven and leave to cool slightly before removing from the dish. Serve warm, with a generous dollop of crème fraîche.
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