Yorkshire Rarebit

York_1

Preparation time : 10 min


Difficulty :


Ingredients

  • 400g Président Grated Emmental
  • 4 Yorkshire puddings (pre-made)
  • 125ml milk
  • 125ml brown ale
  • 15g English mustard
  • 15g Worcestershire sauce
  • 15g flour
  • 1 whole egg
  • 1 egg yolk

Preparation

Step 1

Preheat the oven to 180°C.

Step 2

Warm the milk in a non-stick saucepan. Add the flour and stir (so the flour doesn’t stick to the pan).

Step 3

Reduce the heat and leave for about 3 minutes. Add the cheese, the mustard, the Worcestershire sauce and the beer.

Step 4

Stir slowly until the ingredients have melted together and remove the pan from the heat. Add the egg and the egg yolk.

Step 5

Put the Yorkshire puddings in the oven for about one minute. When they are warm, fill them with the cheese mix.

Step 6

You can use a blowtorch to caramelise the top of the cheese mix.