Grilled Summer Salad with peaches and Camembert
Preparation time : 20 minutes
Difficulty :
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Ingredients
- 1 pack of Président Camembert
- 4 peaches halved destoned and cut into 8 wedges.
- 20g dark brown Sugar.
- 1 Tbsp Runny Honey
- 60g Fresh Spinach
- 100g Sugar snap peas
- 1 Courgette
- Dressing
- 20g Wholegrain mustard.
- 1 Tbsp Runny honey.
- 2 Tbsp Olive oil.
Preparation
Step 1
Cut the Président Camembert into 10 wedges. Allow to come up to room temperature.
Step 2
Mix the sugar and honey together and coat the peach wedges with the glaze.
Step 3
Lightly oil a griddle pan and heat on a high heat for approximately 2 minutes. Griddle the peach wedges for 2-3 mins on each side until golden griddle lines are visible.
Step 4
Set the peaches to one side. Shred the spinach and cut each sugar snap into three pieces. Using a potato peeler make ribbons out of the courgette.
Step 5
Mix together all the dressing ingredients and give a good shake until all the ingredients are combined.
Step 6
Take a large serving dish arrange the salad in layers, top with the peaches and Président Camembert and drizzle over the wholegrain mustard dressing. Enjoy!
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