Provençale Delight
Preparation time : 10 mins
Cooking time : 0 mins
Difficulty :
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Ingredients
- 1 Président Goat’s Milk Camembert
- 1 clove garlic
- 5 anchovy fillets
- 8 capers
- 200g stoned black olives
- 3 tbsp olive oil, table salt, ground pepper
Preparation
Step 1
Make your own tapenade! Finely chop the garlic.
Step 2
Put the 5 anchovy fillets, 8 capers, chopped garlic, 200g stoned olives and 3 tbsp olive oil into a food mixer and mix thoroughly.
Step 3
To make it extra special! Cut the Président goat’s cheese horizontally in two places, fill with tapenade then put them back together.
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