Whipped Honey and Pistachio Dip
Preparation time : 15 minutes
Difficulty :
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Ingredients
- 200g of Président brie - allow to soften to room temperature
- 50g pistachios - chopped
- 1 Tbsp Runny Honey
- 1 Tbsp Crème Fraiche
- Mixed crackers to serve
- Cracked black pepper to serve
Preparation
Step 1
Remove the rind and dice the Président brie, place in a food processor and blitz for a couple of minutes or until soft and creamy.
Step 2
Add in the honey, crème fraiche and 30g of the chopped pistachios and blitz for a further minute.
Step 3
Spoon into a serving bowl. Sprinkle with the remaining pistachios.
Step 4
Top your favourite crackers and sprinkle with cracked black pepper to taste!
Step 5
For a simplified and nut free version of this recipe you can make with just Président brie blitzed in the food processor and topped with honey.
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