Yoghurt Cake with Président Camembert Mousse
Preparation time : 15 mins
Cooking time : 30 mins
Difficulty :
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Ingredients
- 125g Président Camembert
- 300g plain yoghurt drink
- 1/2 Président Camembert
- 100g savoury crackers
- 1 small bunch fresh herbs
- 1 pinch cumin
- table salt, ground pepper
Preparation
Step 1
Season your yoghurt with the salt, pepper and pinch of cumin.
Step 2
In the meantime, remove the rind from the Président Camembert and melt half of it in the microwave.
Step 3
Add the melted Président Camembert to the seasoned yoghurt and mix until smooth.
Step 4
Check the seasoning.
Step 5
Pour into a soda siphon, attach 2 cartridges, shake vigorously and leave somewhere cool.
Step 6
Break up the crackers and put them into a food mixer.
Step 7
Cut up the Président Camembert into small even pieces.
Step 8
When it’s time to serve, fill the glasses halfway with the broken crackers.
Step 9
Fill with the Président Camembert mousse, sprinkle with some chopped fresh herbs.
Step 10
Arrange the little pieces of Président Camembert on top.
Step 11
These make a delicious, unusual appetiser!
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